My name is Chef Keli Hughes.  I started cooking professionally about 11 years ago.  I've worked in various restaurant kitchens such as PF Chángs, The Post @ Lamar Park and several more around Texas.  I became the Executive Chef at our Minor League Baseball Stadium under the Astros Umbrella before I even graduated culinary school.  I have also been blessed to have worked at several high-end ranches across Southern Texas.  I felt it was time to be able to do my own thing, to get my own love of food and entertaining out into the world.  I wanted to create my own experiences and menus for clients to enjoy, by bringing my flair and style to Corpus Christi.  

For my clients to enjoy fresh, gourmet-healthy cuisine, scratch made, customized seasonal menus, personal service and the luxury of fine dining in the comfort and privacy of your own home or location. 

WE STRIVE FOR PERFECTION IN BOTH CUISINE AND SERVICE!

Whether it's a Formal Sit-Down Dinner, Casual Home Entertaining, an Appetizer or Hors d'oeuvre Only Event, a Family & Friends Brunch Event or Crawfish Boil or Grazing Table.  If you're vacationing in our beautiful beach side city or surrounding areas and just don't want to worry about cooking on your vacation. We can create a personal custom menu catered to your special event. We are flexible in the services that we offer and are willing to make your event an amazing one!